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      Asian Dumplings in Singapore

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      October 19, 2019

      Saturday  10:30 AM

      58 Telok Blangah Heights
      Singapore, Singapore

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      Asian Dumplings

      Our small group classes will see you re-creating these delicious dumplings, with personalised instruction from our friendly instructor. The hands-on lesson will also give you the confidence to replicate it again and again for your family. You will learn how to prepare these dishes and we will also explain the recipe to you . We also share tips on meal & budget planning, substitute ingredients and presentation tips to make your food, not only taste good, but look good too. Japanese Gyoza Juicy pork filling wrapped in a thin dough - you can easily make these juicy gyozas at home as a side dish or simply as a snack! Har Gow  A perennial favourite at dim sum, we will show you how to recreate this steamed shrimp dumpling at home. These will be accompanied by a spicy Hong Kong style Chili sauce. Sichuan Wontons  These little babies are a street food originating from Sichuan, China. These pork dumplings are served with a fiery hot vinaigrette that leaves you wanting more!

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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