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      WSQ Basic Food Hygiene Course (English & Chinese) in Singapore

      • WSQ Basic Food Hygiene Course (English & Chinese) Photo #1
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      November 21, 2019

      Thursday   9:00 AM (on various days)

      231 Mountbatten Road
      Singapore, Singapore

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      WSQ Basic Food Hygiene Course (English & Chinese)

      With a minimum of 10 trainees, we are able to conduct the training at your premises and customize training schedule to your convenience. Contact Rachel at 83110271 or email to for more information and registration. Course Overview Practice Good Personal Hygiene Importance of good personal hygiene and working only when in good health Impact of good personal hygiene on prevention of food-borne illnesses Hand washing procedures Environmental Public Health (Food Hygiene) Regulations Use safe and wholesome food ingredients Clean and wash food as required Handling Food Safely Impact of safe defrosting to prevent contamination Importance of preventing cross-contamination Considerations for handling high-risk food and ready-to-eat food Importance of maintaining food hygiene during food transportation Separate and label meat grinders used for processing different meats Store Food Safely How temperature affects growth of germs in food Importance of holding and storing food at proper temperatures Importance of maintaining proper storage conditions Importance of ensuring that food products and items used in food preparation and service are stored away from potential sites of contamination Importance of stock rotation, such as first expire, first out (FEFO) system Maintain cleanliness of utensils, equipment and service/storage areas Importance of using correct procedures during cleaning Importance of using clean and safe utensils and equipment to prepare food Importance of keeping premises clean to prepare food safely Impact of good refuse management Importance of effective pest control at food establishments Who Should Attend Food handlers who prepares food and beverages in NEA-licensed food retail establishments and hawkers. Any personnel who requires a food hygiene cert, food handler certificate or food safety certificate. Course Timing: 9.00am to 6pm (1 day) Full Course Fees: S$160.50/pax (inclusive of GST) Course Fee Funding: Up to 95% (Singaporean and PR), Skills Future Credit up to $500 (Singaporean only) Course Schedule (Chinese & English):   Course Venue: 231 Mountbatten Road, Singapore 397999 For registration and enquiry please call Rachel at 83110271 or email to Mode of Payment: Cash / Cheque / NETS / PayNow / Telegraphic Transfer 

      Categories: Food & Wine

      This event repeats on various days:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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